The Role of Food and Recipes in Like Water for Chocolate...

The role of food and recipes in Like Water for Chocolate by: Laura Esquivel From the time of Adam and eve, food is always a very essential need of human life. Due to good or bad eating habits and the difference in human body sizes is always noted. Eating a lot does not guarantee good health as eating balanced diet. Many individual eat certain groups of foods mostly due to their cultures, backgrounds, geographic locations and also the economic status of their families and their ethnic groups. Unlike other human essentials, food preserves cultures as different cultures are associated with various foods. For instance, in a gathering that has people from various locations of the world and containing different types of foods where and the mode of eating is self-service, it is observed that individual from the same region tend to consume similar types of foods the main reason being tradition and culture (Esquivel, 15). The reason various foods taste different is that they are always prepared in different styles, methods and also ingredients. It is known for centur ies that any alteration on a food recipe brings a different taste which results to a different food style altogether. Laura Esquivel, an author, wrote a book by the title Like Water for Chocolate. The book talks about the role and the importance of food. In her book, she introduces a Mexican traditional culture where the female gender is attached to the art of cooking, serving, monitoring and protecting this goodShow MoreRelatedLike Water For Chocolate By Laura Esquivel Essay1521 Words   |  7 PagesAbstract This paper was influenced through Laura Esquivel’s, Like Water for Chocolate, a tragic romance novel that is denied of love by family tradition. The key topics of this paper that analysis will be touching on are over main characters, theme, and symbolism. 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